Traditional taste, nostalgic classic
Old-fashioned Carrot Cake
This ancient turnip cake is a classic traditional delicacy, with white radish and Zai Lai rice noodles as the main ingredients, and it is made by pressure cooking. The cake body is thick and soft, the radish shreds have a slight sweetness, and the taste is dense. You can slice it and enjoy it, or you can fry it until golden brown to add layers of texture. This radish cake can be a delicious choice for breakfast, snack or afternoon tea, bringing back the nostalgic taste of the old days.
製作時間 : 24mins
份量 : 4 servings
Traditional taste, nostalgic classic
Old-fashioned Carrot Cake
This ancient turnip cake is a classic traditional delicacy, with white radish and Zai Lai rice noodles as the main ingredients, and it is made by pressure cooking. The cake body is thick and soft, the radish shreds have a slight sweetness, and the taste is dense. You can slice it and enjoy it, or you can fry it until golden brown to add layers of texture. This radish cake can be a delicious choice for breakfast, snack or afternoon tea, bringing back the nostalgic taste of the old days.
製作時間 : 24mins
份量 : 4 servings
by Joyoung
105K likes
98% will make
24 minutes
Preparation time
9 minutes
production time
15 minutes
一份
white radish
200g
rice noodles
200g
水
100g
糖
1g
油
10g
營養成份表
calories
160 kcal
Fat
1g
protein
2g
carbohydrate
37g
標籤
Step 1/3
1. Wash the white luo grapes, peel and grate them, and mix the rice flour and water evenly;
2. Add a little oil to the pan, add shredded radish, salt, sugar, and fry until the shredded radish softens;
3. Turn to low heat, pour in the rice flour water, and continue to stir until it is pushed away with a spoon, and the bottom of the pot can be seen to be thick without reflux;
4. Pour into the steamer, smooth the top, do not block the hole of the middle steamer, add water to the inner pot, put the steamer, close the lid, select the "pressure steam" function, set it for 15 minutes, and then press "Start" key cooking;
5. After steaming, let it cool down. The carrot cake can be cut and eaten directly, or it can be sliced and fried;
6. Select the "Roast Chicken" function, then press "Start", open the cover and fry until both sides are golden brown, then start the pot.
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Discover your culinary creativity
From mouthwatering appetizers to hearty entrees and delicious desserts, our recipe library is a treasure trove of culinary inspiration. Whether you're looking for quick and easy meals or a food lover, you'll find a wide range of recipes for every taste and occasion. Let you taste the deliciousness of each dish and experience the art of cooking. Come and discover your new culinary inspiration and start a fantastic journey of taste buds!
