Sweet and mellow, dense taste
honey taro
This honey taro dish is made of fresh and tender taro, marinated with sugar, honey and rice wine, and then cooked by pressure steaming. Honey taro has a dense taste, moderate sweetness, and the aroma of honey, giving people a rich taste enjoyment. This dessert is suitable for afternoon tea or dessert, which makes people feel warm and sweet.
製作時間 : 40mins
份量 : 4 servings
Sweet and mellow, dense taste
honey taro
This honey taro dish is made of fresh and tender taro, marinated with sugar, honey and rice wine, and then cooked by pressure steaming. Honey taro has a dense taste, moderate sweetness, and the aroma of honey, giving people a rich taste enjoyment. This dessert is suitable for afternoon tea or dessert, which makes people feel warm and sweet.
製作時間 : 40mins
份量 : 4 servings
by Joyoung
105K likes
98% will make
40 minutes
Preparation time
30 minutes
production time
10 minutes
一份
Taro
800g
white sugar
60g
Honey
20g
rice wine
20g
水
250g
營養成份表
calories
380 kcal
Fat
0.5g
protein
2g
carbohydrate
90g
標籤
Step 1/3
1. Peel the taro and cut into large pieces, wash it;
2. Add sugar, rice wine and honey, mix well, and marinate for 30 minutes;
2. Add marinated taro and water into the inner pot, cover the pot, select the "pressure steam" function, set it for 10 minutes, and then press the "start" button to cook;
3. After cooking is complete, just open the lid
Discover your culinary creativity
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Discover your culinary creativity
From mouthwatering appetizers to hearty entrees and delicious desserts, our recipe library is a treasure trove of culinary inspiration. Whether you're looking for quick and easy meals or a food lover, you'll find a wide range of recipes for every taste and occasion. Let you taste the deliciousness of each dish and experience the art of cooking. Come and discover your new culinary inspiration and start a fantastic journey of taste buds!
