Nutritious, warms the stomach and nourishes the body
Drained Skin Pepper Chicken Soup
This chicken soup with drained fat and peeled peppers uses fresh chicken thighs and peeled peppers as the main ingredients, served with beef bone broth, green onions and seasonings. After the "drained fat soup" cooking method, a bowl of rich and spicy soup. First, scald the chicken thigh meat, rinse it, slice the ginger, and cut the scallions into sections. Next, put all the ingredients and seasonings into the inner pot, including peeled peppers, beef bone broth, green onions, salt, rice wine and water, and cook with the Drain and Soup function. In this way, the chili flavor in the soup is perfectly integrated with the deliciousness of the chicken, and every bite brings a delicious taste that warms the stomach and nourishes the body. Let this bowl of Drained Peeled Chilli Chicken Soup be a heart-warming addition to your table and enjoy a meal full of flavour.
製作時間 : 40mins
份量 : 4 servings
Nutritious, warms the stomach and nourishes the body
Drained Skin Pepper Chicken Soup
This chicken soup with drained fat and peeled peppers uses fresh chicken thighs and peeled peppers as the main ingredients, served with beef bone broth, green onions and seasonings. After the "drained fat soup" cooking method, a bowl of rich and spicy soup. First, scald the chicken thigh meat, rinse it, slice the ginger, and cut the scallions into sections. Next, put all the ingredients and seasonings into the inner pot, including peeled peppers, beef bone broth, green onions, salt, rice wine and water, and cook with the Drain and Soup function. In this way, the chili flavor in the soup is perfectly integrated with the deliciousness of the chicken, and every bite brings a delicious taste that warms the stomach and nourishes the body. Let this bowl of Drained Peeled Chilli Chicken Soup be a heart-warming addition to your table and enjoy a meal full of flavour.
製作時間 : 40mins
份量 : 4 servings
by Joyoung
105K likes
98% will make
40 minutes
Preparation time
10 minutes
production time
30 minutes
一份
drumstick
700g
peeled peppers
100g
Peeled Chili Soup
120g
ginger
10g
green onions
20g
鹽
3g
rice wine
50g
水
1500g
營養成份表
calories
305 kcal
Fat
14g
protein
29g
carbohydrate
19g
標籤
Step 1/3
1. Cut the chicken into pieces, blanch in boiling water for 3 minutes, remove and rinse, slice the ginger and green onion into sections:
2. Put all the ingredients and seasonings into the inner pot, put the draining steam rack on it, add water to the scale line, cover the steel lid, select the function of "draining fat and cooking soup", set it for 16 minutes, then press the "start" hammer to start cooking ;
3. When cooking is complete, open the lid and sprinkle with chopped green onion.
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Discover your culinary creativity
From mouthwatering appetizers to hearty entrees and delicious desserts, our recipe library is a treasure trove of culinary inspiration. Whether you're looking for quick and easy meals or a food lover, you'll find a wide range of recipes for every taste and occasion. Let you taste the deliciousness of each dish and experience the art of cooking. Come and discover your new culinary inspiration and start a fantastic journey of taste buds!
