Rich and mellow lo mei flavor

Braised Pork Knuckles with Peanuts

This stewed pork knuckle with peanuts uses pig knuckles and peanuts as the main ingredients, and is served with rice wine, ginger, dried chili, garlic, scallions and other seasonings. Through the stewing process, the meat of the pig knuckles becomes soft and tender, and the peanuts are also absorbed A rich marinade exudes a tempting aroma. Rich in texture and tangy in flavor, this Braised Pig Knuckle with Peanuts is a delicacy that will keep you coming back for more.

製作時間 : 84mins
份量 : 4 servings

Rich and mellow lo mei flavor

Braised Pork Knuckles with Peanuts

This stewed pork knuckle with peanuts uses pig knuckles and peanuts as the main ingredients, and is served with rice wine, ginger, dried chili, garlic, scallions and other seasonings. Through the stewing process, the meat of the pig knuckles becomes soft and tender, and the peanuts are also absorbed A rich marinade exudes a tempting aroma. Rich in texture and tangy in flavor, this Braised Pig Knuckle with Peanuts is a delicacy that will keep you coming back for more.

製作時間 : 84mins
份量 : 4 servings

by Joyoung

105K likes

98% will make

84 minutes

Preparation time

30 minutes

production time

54 minutes

總用時

一份

食材

營養成份表

calories

492 kcal

Fat

30g

protein

50g

carbohydrate

15g

標籤

main course
pork
Lunch
dinner

Step 1/3

1. Cut pig’s knuckles into pieces, put them in a pot under cold water, boil them, remove the oil foam, and remove them; rinse them well, and rinse them with peanuts; cut the dried peppers and green onions into sections, and slice the garlic and raw oysters;

2. Put all the ingredients and seasonings into the inner pot, cover the pot, select the "bean tendon" function, set it for 40 minutes, and then press the "Start" button to cook;
3. When cooking is complete, just open the lid.

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