Nutritious and delicious flavored with traditional Chinese medicine
Wine Fragrant Ginger Duck
This wine-flavored ginger duck uses the unique flavor of Chinese medicinal materials. After the duck meat is blanched in Sichuan, it is mixed with Chinese medicinal materials such as rehmannia glutinosa, cinnamon bark, licorice, Chuanxiong, cinnamon sticks, angelica, Polygonum beard, and red dates, as well as sesame oil, rice wine, etc. Seasoning, through the stew to make the duck taste and give a unique aroma. This wine-flavored ginger duck is a nutritious and delicious meat dish, allowing you to enjoy the nutritional value and delicious taste of traditional Chinese medicine.
製作時間 : 54mins
份量 : 4 servings
Nutritious and delicious flavored with traditional Chinese medicine
Wine Fragrant Ginger Duck
This wine-flavored ginger duck uses the unique flavor of Chinese medicinal materials. After the duck meat is blanched in Sichuan, it is mixed with Chinese medicinal materials such as rehmannia glutinosa, cinnamon bark, licorice, Chuanxiong, cinnamon sticks, angelica, Polygonum beard, and red dates, as well as sesame oil, rice wine, etc. Seasoning, through the stew to make the duck taste and give a unique aroma. This wine-flavored ginger duck is a nutritious and delicious meat dish, allowing you to enjoy the nutritional value and delicious taste of traditional Chinese medicine.
製作時間 : 54mins
份量 : 4 servings
by Joyoung
105K likes
98% will make
46 minutes
Preparation time
11 minutes
production time
35 minutes
一份
duck
800g
Rehmannia
2g
cinnamon
2g
licorice
2g
Guizhi
2g
angelica
2g
Chuanxiong
5g
Ginseng
5g
red dates
6 pieces
ginger
20g
flax oil
10g
rice wine
50g
鹽
3g
wolfberry
2g
水
800g
Remarks: Chinese medicinal materials can also be replaced by commercially available ginger duck conditioning packs
營養成份表
calories
544 kcal
Fat
34g
protein
43g
carbohydrate
9g
標籤
Step 1/3
1. Cut the duck meat into pieces, scald in boiling water for 2-3 minutes, remove and rinse, wash the rehmannia glutinosa, cinnamon bark, licorice, Chuanxiong, cinnamon sticks, angelica, artushi, red dates, and slice the ginger;
2. Put all the ingredients and seasonings into the inner pot, cover the pot, select the "chicken/meat" function, set it for 30 minutes, and then press "Start" to cook;
3. When cooking is complete, just open the lid.
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Discover your culinary creativity
From mouthwatering appetizers to hearty entrees and delicious desserts, our recipe library is a treasure trove of culinary inspiration. Whether you're looking for quick and easy meals or a food lover, you'll find a wide range of recipes for every taste and occasion. Let you taste the deliciousness of each dish and experience the art of cooking. Come and discover your new culinary inspiration and start a fantastic journey of taste buds!
