Intense flavor, tender meat
Old style braised pork
This ancient style braised pork has a strong taste, the meat is tender and rich in taste. Blanch the pork belly to remove the fishy smell and put it into the inner pot together with green onions and fresh mushrooms. Various seasonings such as Shaoxing wine, soy sauce, rock sugar, star anise, cinnamon, bay leaves and peppercorns are added to give the meat slices a charming aroma. Use the "Spicy Stew" function to cook, and the meat will gradually soften and taste, making every bite full of rich taste. Finally, sprinkle with chopped green onion as a garnish, this braised pork will become a delicious dish at home, bringing you traditional delicious memories.
製作時間 : 33mins
份量 : 4 servings
Intense flavor, tender meat
Old style braised pork
This ancient style braised pork has a strong taste, the meat is tender and rich in taste. Blanch the pork belly to remove the fishy smell and put it into the inner pot together with green onions and fresh mushrooms. Various seasonings such as Shaoxing wine, soy sauce, rock sugar, star anise, cinnamon, bay leaves and peppercorns are added to give the meat slices a charming aroma. Use the "Spicy Stew" function to cook, and the meat will gradually soften and taste, making every bite full of rich taste. Finally, sprinkle with chopped green onion as a garnish, this braised pork will become a delicious dish at home, bringing you traditional delicious memories.
製作時間 : 33mins
份量 : 4 servings
by Joyoung
105K likes
98% will make
33 minutes
Preparation time
8 minutes
production time
25 minutes
一份
pork belly
500g
green onions
10g
fresh shiitake mushrooms
50g
油
10g
Shaoxing wine
20g
soy sauce
20g
crystal sugar
20g
Marinated Bun
1 package
star anise
2
cinnamon
1
Fragrant leaves
1
Sichuan peppercorn
2g
水
1200g
營養成份表
calories
320 kcal
Fat
20g
protein
8g
carbohydrate
2g
標籤
Step 1/3
1. Cut pork belly into pieces, blanch in boiling water for 3 minutes, remove and rinse, cut green onions into sections, and cut fresh shiitake mushrooms into pieces;
2. Add all the ingredients and seasonings into the inner pot, cover the pot, select the "Spicy Stew" function, set it for 25 minutes, and then press the "Start" button to cook;
3. When cooking is complete, open the lid and sprinkle with chopped green onion.
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Discover your culinary creativity
From mouthwatering appetizers to hearty entrees and delicious desserts, our recipe library is a treasure trove of culinary inspiration. Whether you're looking for quick and easy meals or a food lover, you'll find a wide range of recipes for every taste and occasion. Let you taste the deliciousness of each dish and experience the art of cooking. Come and discover your new culinary inspiration and start a fantastic journey of taste buds!
