Product
Meals
Dietary Restrictions
Ingredient
Difficulty
Thyme Roast Chicken
This grilled chicken roast is a quick and delicious treat. The Taiwanese chicken and lean pork marinated with fresh thyme and various spices are pressure-roasted, the meat is tender and...
Thyme Roast Chicken
This grilled chicken roast is a quick and delicious treat. The Taiwanese chicken and lean pork marinated with fresh thyme and various spices are pressure-roasted, the meat is tender and...
Old-fashioned Carrot Cake
This is a classic traditional delicacy, with white radish and Zai Lai rice noodles as the main ingredients, which are pressure-cooked. The cake body is thick and soft, the radish...
Old-fashioned Carrot Cake
This is a classic traditional delicacy, with white radish and Zai Lai rice noodles as the main ingredients, which are pressure-cooked. The cake body is thick and soft, the radish...
honey taro
This honey taro dish is made of fresh and tender taro, marinated with sugar, honey and rice wine, and then cooked by pressure steaming.
honey taro
This honey taro dish is made of fresh and tender taro, marinated with sugar, honey and rice wine, and then cooked by pressure steaming.
Vigorous Fresh Fish Soup
Sea bass is the star in this energetic fish soup, boiled with chives, garlic and seasonings. The sea bass is fresh and tender, with the aroma of scallions and garlic,...
Vigorous Fresh Fish Soup
Sea bass is the star in this energetic fish soup, boiled with chives, garlic and seasonings. The sea bass is fresh and tender, with the aroma of scallions and garlic,...
Stewed Radish and Beef Tendon Soup
This stewed radish and beef tendon soup is made with tender beef tendon as the protagonist, boiled with white radish, carrot, onion, raw ju and spices.
Stewed Radish and Beef Tendon Soup
This stewed radish and beef tendon soup is made with tender beef tendon as the protagonist, boiled with white radish, carrot, onion, raw ju and spices.
Mixed Braised Meat Platter
This comprehensive lo-mei platter combines beef tendon, duck wings, chicken feet, duck gizzards and other rich ingredients, blended with rich lo-mei seasoning, allowing you to enjoy the classic taste of...
Mixed Braised Meat Platter
This comprehensive lo-mei platter combines beef tendon, duck wings, chicken feet, duck gizzards and other rich ingredients, blended with rich lo-mei seasoning, allowing you to enjoy the classic taste of...
Chickpea Tomato and Vegetable Soup
This chickpea tomato and vegetable soup is based on beef and chickpeas, adding onions, celery, tomatoes and other vegetables, cooked with canned tomatoes, spices and stock.
Chickpea Tomato and Vegetable Soup
This chickpea tomato and vegetable soup is based on beef and chickpeas, adding onions, celery, tomatoes and other vegetables, cooked with canned tomatoes, spices and stock.
Braised Pork Knuckles with Peanuts
This stewed pork knuckle with peanuts uses pig knuckles and peanuts as the main ingredients, and is served with rice wine, ginger and other seasonings. After stewed, the meat of...
Braised Pork Knuckles with Peanuts
This stewed pork knuckle with peanuts uses pig knuckles and peanuts as the main ingredients, and is served with rice wine, ginger and other seasonings. After stewed, the meat of...
Korean Andong Chicken Stew
This Korean-style Andong chicken stew uses blanched chicken drumsticks as the main ingredient, together with vegetables such as potatoes and carrots, and seasonings such as Korean chili sauce. The chicken...
Korean Andong Chicken Stew
This Korean-style Andong chicken stew uses blanched chicken drumsticks as the main ingredient, together with vegetables such as potatoes and carrots, and seasonings such as Korean chili sauce. The chicken...
Wine Fragrant Ginger Duck
This wine-flavored ginger duck uses the unique flavor of Chinese medicinal materials. After the duck meat is blanched in Sichuan, it is mixed with Chinese medicinal materials, sesame oil, rice...
Wine Fragrant Ginger Duck
This wine-flavored ginger duck uses the unique flavor of Chinese medicinal materials. After the duck meat is blanched in Sichuan, it is mixed with Chinese medicinal materials, sesame oil, rice...
French Lamb Stew
This French lamb stew is based on tender lamb steaks, with vegetables such as onions, carrots, potatoes, peas, green beans, and celery. After slow cooking, the meat is tender and...
French Lamb Stew
This French lamb stew is based on tender lamb steaks, with vegetables such as onions, carrots, potatoes, peas, green beans, and celery. After slow cooking, the meat is tender and...
Beef Stew with Red Wine
This red wine stewed beef combines tender beef cubes, celery, carrots, onions, tomatoes, and a rich aroma of red wine and tomato sauce. After slow cooking, the meat is tender,...
Beef Stew with Red Wine
This red wine stewed beef combines tender beef cubes, celery, carrots, onions, tomatoes, and a rich aroma of red wine and tomato sauce. After slow cooking, the meat is tender,...